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之前介紹過好幾次全日空的新頭等艙, 這次就單純的介紹餐點. 這次的航線是由東京羽田機場直飛德國法蘭克福機場, 一共約14小時的航程.  這一季的日式餐點由銀座奧田餐廳主廚所設計. 這間榮獲米其林二星的餐廳在東京跟巴黎都有分店, 主廚喜歡利用天然真鯛魚, 河豚, 松茸, 星鰻等素材創造出一道又一道的美味懷石料理.

一樣是以Krug香檳揭開這段旅程的序幕

全日空的 Amuse bouche 開胃菜

西式前菜 - Caviar, Smoked Scallop and Miyazaki white sturgeon brandade gateau-style with lemon-flavored cream

品質吃起來一點都不輸給高級餐廳

Tsukidashi (日式前菜) - Simmered Prawn and Steamed Abalone with Bonito Vinegared Jelly

海膽茶碗蒸佐湯葉豆腐. Savory steamed egg custard with steamed sea urchin and "Yuba" bean curd

車海老配蒸鮑魚凍

Owan

Tilefish and Japanese white wheat noodles 甘鯛魚配細麵

Otsukuri - Quick-poached sea bream, bigfin reef squid, kombu kelp-cured sillaginoid topped with preserved botargo

日本上的新鮮鯛魚真的沒話說

Yakimono / Takimono - Grilled Beef with saikyo miso paste, simmered turnip in soy-based sauce, simmered conger eel rolled with gourd shaving. 星鰻味噌幽庵燒, 牛肉西京燒

煮蘿蔔

Nimono to oshokuji - Simmered channel rockfish in soybased sauce

日系航空的現煮白飯

Petits Fours

Marron Ice Cream, milk ice cream and green tea-flavored biscuit

Grape Tart with milk ice cream

不是太多人的好處就是一個人兩三間套房可以用. 一張看電視, 一張睡覺用

 床墊滿舒服的, 日航跟全日空在這方面拼得很厲害, 客人真的很幸福. 沒有costdown的感覺.

Midflight Snack - ikura don with fish cakes. 睡到一半餓了就點了他們的鮭魚卵丼配日式炸魚餅.

1688, 全日空特別飲品. 沒有酒精的氣泡飲料. 滋味香醇.

Japanese Breakfast - Stir-freid eggplant and bell pepper with miso paste, soft-simmered sardine in soybased sauce, steamed rice, rmiso soup and assorted Japanese pickles, rice.  Dried seaweed, natto, dried baby sardines with sansho pepper.

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