Travel Smart

終於找到時間來更新我的部落格. 這次的更新是介紹日航JL 62 由東京成田 (Tokyo Narita) 到洛杉磯 (Los Angeles)的頭等艙餐點.  日航的頭等艙餐飲採取自由點餐服務. 基本上就是可以混搭你所想要的日式/西式菜餚來享用, 而且可以隨時享用.  負責日航頭等艙日式餐點的是由京都わた亀 (Kyoryori Watakame)餐廳主廚 Mr. Hiroshi Takami 所設計的季節性懷石料理. 負責西式料理的則是由米其林三星餐廳龍吟主廚山本征治來負責.  不管在菜單上的豐富度, 美觀度, 跟實際上的美味程度都勝於我所搭乘過的其他航空公司頭等艙.

Amouse Bouche with Dom Perignon

HOrs d'Oeuvre - "The Luxury of Caviar" - Savory Tarte & Vichyssoise with a Hint of Mandarin Zest with Marinated Botan Shrimp in Chinese Sake with Caviar

Soup

Japanese Clear SOup with Wakame Seaweed & Bamboo Shoots

Japanese Appetizer

Tsubo - Simmmered Garland Chrysanthemm & Shiitake mushroom with sasame vinegar sauce

Shiizakana - 1) Grilled Marinated Tilefish/Steamed Sea-Bream Roe rolled with Kelp. 2) Porgy Sushi/ SImmered Eel Roll with Burdock

Mukouzuke - Sea-bream "Sashimi" Roll with "Udo" Vegetable/Laver Jelly

Kobachi

1) Soft Roe Tofu with Sea Urchin Soy Sauce

2) Steamed Abalone, Poached Scallop, Prawn & Yam Jelly

3) Poached Fat Greenling with Green Pea Puree

Dainomono - Steamed Prawn Mousse rolled with Cabbage/ Simmered Conger Eel Roll

Grilled Rice Ball with Sea-bream in Japanese Soup

Wagyu Bef Filet Steak flavored with Japanese Pepper Oil & Shallot Cream Sauce

和牛真的不是蓋的, 肉質好的沒話說. 在飛機上能夠吃到這種牛肉真的太感動了.

Cheery Leaf Bread

Freshly-baked, Warm Framboise Tarte.  Cheesecake Ice Cream, Caramel Sauce.

飛機上現烤的草莓塔真的很美味

Green Tea Parfait & Sakura Flavored Japanese Wafers

晚餐之後就是他們的Breakfast & Snack Service.  他們準備了一系列的A La Carte Menu供客人隨時享用.

Japanese Tray

Simmered Abalone/Miso Flavored Fuki Shoot.  Poached Squid & Scallion with Sesame Miso Sauce. 

Streamed Rice with Sea Urchin

Miso-marinated Wagyu Beef with Japanese epper Sauce.  Steamed Yuba Mousse with Minced Meat Miso Sauce

Japanese Pickles

Miso Soup

Air Yoshinoya Beef Bowl

Wagyu Beef Hamburger Steak with Mushroom Sauce